Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

All the ingredients are to taste so no amounts are listed.


  1. Boil meat until very tender, adding water when necessary, save stock, remove meat. Allow meat to cool a bit and grind medium weight, then return to stock.
  2. Add onion and garlic powder to taste. Boil until thick.
  3. Add salt and pepper and allspice to taste.
  4. Pour into molds, cool and refrigerate until set, 3 to 4 hours.
Most Helpful

Excellent!! I was searching for head cheese recipes. This one is just like my Memre's!! She used the head, but this is so close, I am amazed!! Thanks so much!!!

VTX Don July 10, 2010