4 hrs 10 mins
All the ingredients are to taste so no amounts are listed.
My Private Note
Units: US | Metric
- 1Boil meat until very tender, adding water when necessary, save stock, remove meat. Allow meat to cool a bit and grind medium weight, then return to stock.
- 2Add onion and garlic powder to taste. Boil until thick.
- 3Add salt and pepper and allspice to taste.
- 4Pour into molds, cool and refrigerate until set, 3 to 4 hours.
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Nutritional Facts for French Canadian Head Cheese
Serving Size: 1 (0 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: