French Canadian Head Cheese

READY IN: 4hrs 10mins
Recipe by queenbeatrice

All the ingredients are to taste so no amounts are listed.

Top Review by VTX Don

Excellent!! I was searching for head cheese recipes. This one is just like my Memre's!! She used the head, but this is so close, I am amazed!! Thanks so much!!!


  1. Boil meat until very tender, adding water when necessary, save stock, remove meat. Allow meat to cool a bit and grind medium weight, then return to stock.
  2. Add onion and garlic powder to taste. Boil until thick.
  3. Add salt and pepper and allspice to taste.
  4. Pour into molds, cool and refrigerate until set, 3 to 4 hours.

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