French Canadian Baked Beans
photo by Rita1652
- Ready In:
- 7hrs 15mins
- Ingredients:
- 7
- Yields:
-
1 pot
- Serves:
- 6
ingredients
- 1 lb small white pea beans
- 1 onion, coarsely chopped
- 1 teaspoon dry mustard
- 2 teaspoons ground black pepper
- 1 -2 cup pure maple syrup, plus more if desired
- 1⁄3 lb salt pork
- salt
directions
- Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
- Preheat oven to 250 degrees F.
- Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
- Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.
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Reviews
-
Delicious! I used navy beans and halved the recipe, except not the bacon. I also didn't want to run my oven for that long, so I put this in the crock pot on high for 4 1/2 hours (after frying and crumbling the bacon of course.) This works great in the crock pot, which makes it a very handy recipe for me. Thanks!
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I just had my 2nd little boy this past Jan of 08. isn't he cute? i had my other little one Jan of 06. he's rotten and a cutie also!! So now i have 2 Jan boys!
My hubby's in the Army so we move every few years. Right now we are in our home state of TX! and happy to be back, close to family that can babysit for us! hubby is gone for a whole yr right now, so the baby will grow up without him right now. I've lived all over the world, the only place i haven't made it to yet is Europe, hopefully someday!
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