French Canadian Baked Beans

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

Got this from the FoodNetwork site, this is for the Canadian part of the Zaar World Tour. Have not made yet, but looks yummy!

Ingredients Nutrition


  1. Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
  2. Preheat oven to 250 degrees F.
  3. Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
  4. Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.
Most Helpful

Best Baked Beans Ever. I made them for friends and they loved them

paulaleigh May 08, 2015

Delicious! I used navy beans and halved the recipe, except not the bacon. I also didn't want to run my oven for that long, so I put this in the crock pot on high for 4 1/2 hours (after frying and crumbling the bacon of course.) This works great in the crock pot, which makes it a very handy recipe for me. Thanks!

Kaarin October 11, 2005

This was wonderful! I'm used to Maine Yellow Eyes & Molasses/brown sugar. These beans were so delicate & yummy.

Elmotoo September 22, 2005