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    You are in: Home / Recipes / French Canadian Apple Pie Recipe
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    French Canadian Apple Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 07, 2010

      This was great tasting. The golden raisins added a unique flavour to the filling. This is definitely a keeper. Thanks for sharing. UPDATE: try using Homemade Pie Crust you'll save some $ and it is real easy. Use the food processor and simply pulse adding 1 tablespoon of water at a time until a dough ball is formed. Just divide in half, flour the rolling pin and surface and roll out your top and bottom crust. You can use the pie dish to check size just go about 1 inch larger on both crusts and you'll be fine...super easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      Loved this recipe. A nice change from the norm with the addition of the raisins and almonds. I will definitely make this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for French Canadian Apple Pie

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.4
     
    Calories from Fat 194
    44%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.7 g
    33%
    Cholesterol 11.4 mg
    3%
    Sodium 282.1 mg
    11%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 29.5 g
    118%
    Protein 4.3 g
    8%

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