2 Reviews

This was great tasting. The golden raisins added a unique flavour to the filling. This is definitely a keeper. Thanks for sharing. UPDATE: try using Homemade Pie Crust you'll save some $ and it is real easy. Use the food processor and simply pulse adding 1 tablespoon of water at a time until a dough ball is formed. Just divide in half, flour the rolling pin and surface and roll out your top and bottom crust. You can use the pie dish to check size just go about 1 inch larger on both crusts and you'll be fine...super easy

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Chef Saskatchewan Bound March 07, 2010

Loved this recipe. A nice change from the norm with the addition of the raisins and almonds. I will definitely make this again. Thanks for posting!

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goaliechik January 09, 2009
French Canadian Apple Pie