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    You are in: Home / Recipes / French Canadian Apple Pie Recipe
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    French Canadian Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Georgia Girl's Note:

    Tres Bon!! This is a yummy rendition of the standard apple pie. I think it came from a Woman's Day magazine years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees.
    2. 2
      Place one crust into a pie pan.
    3. 3
      Sift the brown sugar and the flour together.
    4. 4
      Peel and core the apples, and cut into thin slices.
    5. 5
      Mix the apples and the raisins with the brown sugar/flour and pour into the pie crust, being sure to distribute the apples and raisins evenly within the crust.
    6. 6
      Dot the butter evenly over the apples and sprinkle with the cinnamon.
    7. 7
      Sprinkle the almonds evenly on top.
    8. 8
      Top with the second pie crust, folding the edge under the bottom crust edge.
    9. 9
      Flute and seal the edges.
    10. 10
      Make 3 or 4 small slits in the top crust to allow the steam to escape.
    11. 11
      Bske at 450 degrees for 15 minutes then reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes more until golden brown.

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    Ratings & Reviews:

    • on March 07, 2010

      55

      This was great tasting. The golden raisins added a unique flavour to the filling. This is definitely a keeper. Thanks for sharing. UPDATE: try using Homemade Pie Crust you'll save some $ and it is real easy. Use the food processor and simply pulse adding 1 tablespoon of water at a time until a dough ball is formed. Just divide in half, flour the rolling pin and surface and roll out your top and bottom crust. You can use the pie dish to check size just go about 1 inch larger on both crusts and you'll be fine...super easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      55

      Loved this recipe. A nice change from the norm with the addition of the raisins and almonds. I will definitely make this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Canadian Apple Pie

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.4
     
    Calories from Fat 194
    44%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.7 g
    33%
    Cholesterol 11.4 mg
    3%
    Sodium 282.1 mg
    11%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 29.5 g
    118%
    Protein 4.3 g
    8%

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