French Cake & Sauce ( Passed Down by Generations)
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
-
CAKE (Gateau A La Jeanette)
- 118.29 ml butter
- 236.59 ml sugar
- 2 eggs
- 354.88 ml flour
- 12.32 ml baking powder
- 0.25 ml salt
- 4.92 ml vanilla
- 177.44 ml milk
-
SAUCE (Sause Pourpudding CHomeur)
- 473.18 ml brown sugar
- 473.18 ml boiling water
- 59.14 ml butter
- 4.92 ml flour
- 4.92 ml vanilla
directions
- Mix cake ingredients together in order; after adding each one, mix.
- In different bowl mix sauce ingredients together in order; after each one, mix.
- Pour cake mixture in GLASS 11x14-inch cake pan then sauce over top from side to side through the cake till all the sauce is used.
- Bake at 350°F degrees for 30-35 minutes.
- It looks like a lot of work but it's not and the end results is well worth it.
- ENJOY.
Questions & Replies
Got a question?
Share it with the community!