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    You are in: Home / Recipes / French Cafe Summer Salad Recipe
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    French Cafe Summer Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Stacky5's Note:

    It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese. Recipe courtesy of Allrecipes.com. Posted for Zaar World Tour II.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a large pot with enough lightly salted water to cover. Bring to a boil over medium-high heat, and cook until tender, but still firm. It will take about 20 minutes. Drain, cool and cut into bite-size pieces.
    2. 2
      In a large salad bowl, whisk together the olive oil, garlic, and Dijon mustard. Add the cabbage, corn, red onion, red pepper, green pepper, yellow pepper, and cucumber. Add kidney beans, if desired. Mix in the cooled potatoes. Wash your hands, and use them to mix everything together until well coated with the dressing. Gently stir in the Romano cheese, and season with salt and pepper to taste. Chill for one hour before serving.

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    Nutritional Facts for French Cafe Summer Salad

    Serving Size: 1 (611 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.1
     
    Calories from Fat 85
    20%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 312.6 mg
    13%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 8.9 g
    35%
    Sugars 8.9 g
    35%
    Protein 11.2 g
    22%

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