This tastes exactly like what I wanted! I beat the mixture an extra 5 minutes after I was done to make it really fluffy. If you like creamy, buttery, but not too sweet , this recipe is for you!
For the amount of work this recipe entails, I was disappointed with the result. The frosting was smooth and a nice consistency, but very sweet. I won't make it again.
WOW!! I didn't have a thermometer for the syrup, so I was a little worried, but the recipe turned out great. I was also a bit concerned that the icing might br too runny, but the refrigerator took care of that. After about 1/2 hour, the icing was much thicker. I frosted a chocolate zucchini cake (#20658), with this icing. Very gourmet!! THANKS!!!!!
Absolutely fabulous and buttery, just the way I love it. Very much worth the effort. Thank you!
absolutely delicious! really light, not as sweet as i thought i would be. i over boiled my sugar, like ,50 degrees or so, so it's gonna be a pain cleaning that pan, but this frosting is really good. put it on white cake w/peanut butter and strawberry jelly filling.
Good frosting .. I liked it a lot, it is a bit runny and needs to be refrigerated .. It's not as sweet as I would like .. Thanks