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    You are in: Home / Recipes / French Buttercream Frosting Recipe
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    French Buttercream Frosting

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 29, 2011

      This tastes exactly like what I wanted! I beat the mixture an extra 5 minutes after I was done to make it really fluffy. If you like creamy, buttery, but not too sweet , this recipe is for you!

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    • on September 19, 2012

      For the amount of work this recipe entails, I was disappointed with the result. The frosting was smooth and a nice consistency, but very sweet. I won't make it again.

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    • on March 26, 2012

      WOW!! I didn't have a thermometer for the syrup, so I was a little worried, but the recipe turned out great. I was also a bit concerned that the icing might br too runny, but the refrigerator took care of that. After about 1/2 hour, the icing was much thicker. I frosted a chocolate zucchini cake (#20658), with this icing. Very gourmet!! THANKS!!!!!

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    • on July 27, 2008

      Absolutely fabulous and buttery, just the way I love it. Very much worth the effort. Thank you!

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    • on February 15, 2008

      absolutely delicious! really light, not as sweet as i thought i would be. i over boiled my sugar, like ,50 degrees or so, so it's gonna be a pain cleaning that pan, but this frosting is really good. put it on white cake w/peanut butter and strawberry jelly filling.

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    • on October 26, 2005

      Good frosting .. I liked it a lot, it is a bit runny and needs to be refrigerated .. It's not as sweet as I would like .. Thanks

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    Nutritional Facts for French Buttercream Frosting

    Serving Size: 1 (742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2418.4
     
    Calories from Fat 1691
    69%
    Total Fat 187.9 g
    289%
    Saturated Fat 113.9 g
    569%
    Cholesterol 1026.3 mg
    342%
    Sodium 1388.9 mg
    57%
    Total Carbohydrate 187.9 g
    62%
    Dietary Fiber 3.1 g
    12%
    Sugars 180.8 g
    723%
    Protein 12.8 g
    25%

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