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    You are in: Home / Recipes / French Butter Cake Recipe
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    French Butter Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    sue in pa.'s Note:

    This was given to me by my mother. Is always a big hit when I make it. Get ready to pass out this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    First layer

    • 1 white cake mix or 1 yellow cake mix
    • 2 eggs
    • 1/2 cup butter, melted

    Second layer

    Directions:

    1. 1
      Beat first layer with wooden spoon.
    2. 2
      Pat into 9 by 13 inch ungreased pan.
    3. 3
      Beat second layer well and pour on top of first layer.
    4. 4
      Bake at 350F degrees for 35 minutes.
    5. 5
      Sprinkle with powdered sugar when cool.

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    Nutritional Facts for French Butter Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 310.9
     
    Calories from Fat 124
    39%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.8 g
    34%
    Cholesterol 74.4 mg
    24%
    Sodium 282.6 mg
    11%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 0.2 g
    1%
    Sugars 36.4 g
    145%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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