French Breakfast Puffs

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READY IN: 40mins
Recipe by Rinder

Doughnut and steusel like flavour. Something different for a light breakfast or brunch.

Ingredients Nutrition


  1. Lightly grease 12 muffin cups: set aside.
  2. Stir together flour, baking powder, salt and nutmeg; set aside.
  3. In mixer bowl cream together 2 cups sugar, shortening and egg.
  4. Add flour mixture alternately with milk beating well after each addition.
  5. Fill prepared muffin cups 2/3 full.
  6. Bake in 350°F oven for 20 to 25 minutes or until golden.
  7. Combine 2 cups sugar and the cinnamon.
  8. Remove muffins from oven; immediately dip in melted margarine, then in cinnamon sugar mixture until coated.
  9. Serve warm.

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