French Breakfast Puffs
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
directions
- Lightly grease 12 muffin cups: set aside.
- Stir together flour, baking powder, salt and nutmeg; set aside.
- In mixer bowl cream together 2 cups sugar, shortening and egg.
- Add flour mixture alternately with milk beating well after each addition.
- Fill prepared muffin cups 2/3 full.
- Bake in 350°F oven for 20 to 25 minutes or until golden.
- Combine 2 cups sugar and the cinnamon.
- Remove muffins from oven; immediately dip in melted margarine, then in cinnamon sugar mixture until coated.
- Serve warm.
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RECIPE SUBMITTED BY
Rinder
Canada
I live in St. Albert,Alberta moved here from
Dartmouth, Nova Scotia in Dec.2001 as my
significant other George is in the Air Force
here. My two daughters and four grandchildren are back home in N.S. so I miss home very much,if there are any other
Nova Scotians out there,I would love to hear
from you. For fun I love Garage Sales,Flea Markets,collecting dishes,shopping,going out
to a nice restaurant for dinner. Don't have
a favorite cookbook,just love looking @ all
recipes & finding ones that sound good enough to try. Love animals,we have two cats. If I had a month off I would go visit
my family and would love to go to Europe,so I guess a month wouldn't be enough unless I could take my family to Europe with me. Guess I'll just have to win the lottery!!!