French Breakfast Puffs

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins, 6 serving(s)
Ingredients: 78.78 ml soft oleo; 118.29 ml sugar; 1 egg; 354.88 ml flour; 7.39 ml baking powder; 2.46 ml salt; 2.46 ml nutmeg (optional); 118.29 ml milk; 88.74 ml oleo, melted (to roll hot muffins in); 118.29 ml sugar; 4.92 ml cinnamon (combined with sugar)

Submitted by Mama Sweet Rolls

"My Husband's family recipe....his mom and gramma would serve these warm on Saturday mornings."

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Ready In:: 40mins
Ingredients:: 11
Yields:: 12 muffins
Serves:: 6

ingredients

78.78 ml soft oleo
118.29 ml sugar
1 egg
354.88 ml flour
7.39 ml baking powder
2.46 ml salt
2.46 ml nutmeg (optional)
118.29 ml milk
88.74 ml oleo, melted (to roll hot muffins in)
118.29 ml sugar
4.92 ml cinnamon (combined with sugar)

directions

Preheat oven to 350. Grease one 12 cup muffin pan. Mix first 8 ingredients and scoop equal amounts into muffin pan. Bake 20-25 minutes or til golden brown. Roll in butter and then in cinnamon sugar. Serve immediately.

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RECIPE SUBMITTED BY

Mama Sweet Rolls

I am a stay at home mother of two beautiful children and married to a wonderful husband. I love to cook, bake, and plan parties, and my husband loves to eat, so we're perfect for each other. I love recipes from Food Network, especially Paula Dean and Giada from Everyday Italian. I live in the beautiful state of Michigan, and if you've never been here, it is a beautiful state with so much to do! My life purpose is to follow hard after Christ, glorify Him with my life, and to share Him with others. One of my pet peeves is dirty fingernails/toenails. :)

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