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    You are in: Home / Recipes / French Breakfast Puffs Recipe
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    French Breakfast Puffs

    French Breakfast Puffs. Photo by Bay Laurel

    1/3 Photos of French Breakfast Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    AmyZoe's Note:

    I just discovered this in Betty Crocker's baking classics. This should be illegal. It's a cross between a donut, a muffin, and cinnamon toast. I used butter, and I rolled the entire thing (top, bottom, and sides) in butter and in cinnamon sugar when it came out of the oven. This is way too simple to make and way too delicious. This is dessert to me...I wouldn't make it for breakfast, but it's good no matter what.

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    Ingredients:

    Serves: 8-10

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Grease 15 muffin cups, 2 1/2 x 1 1/4".
    3. 3
      Mix shortening, 1/2 cup sugar, and the egg.
    4. 4
      Stir in flour, baking powder, salt, and nutmeg alternately with milk.
    5. 5
      Fill muffin cups about 2/3 full.
    6. 6
      Bake until golden brown, 20 to 25 minutes.
    7. 7
      Mix 1/2 cup sugar and the cinnamon.
    8. 8
      Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 01, 2009

      55

      Really good and buttery and sweet! Very easy. I am going to double the recipe or maybe triple it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      55

      god help me.wow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Breakfast Puffs

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.6
     
    Calories from Fat 193
    50%
    Total Fat 21.4 g
    33%
    Saturated Fat 10.0 g
    50%
    Cholesterol 59.0 mg
    19%
    Sodium 311.9 mg
    12%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.1 g
    100%
    Protein 3.8 g
    7%

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