French Breakfast Puffs

READY IN: 26mins
Recipe by THESSIG

An awesome muffin recipe that has been in my family for many years.

Top Review by CIA_Next_Fall!

These were wonderful! they are so easy to make. the muffin itself has such a wonderfully buttery flavor and the cinnamon/sugar/butter mix that goes on the top gives it just the right amount of sweetness and flavor. i would maybe put some vanilla in the batter next time, but there will definately be a next time! i loved them. and sooo easy.

Ingredients Nutrition

Directions

  1. Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until creamy and well blended.
  2. Combine flour and next 3 ingredients; add to butter mixture alternatively with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon into greased miniature (1 3/4 inch) muffin pans, filling two-thirds full.
  3. Bake at 350 degrees for 14 to 16 minutes. Remove from pans immediately.
  4. Combine 1/4 cup sugar and cinnamon. Dip tops of muffin in 2 tablespoons of melted butter and then in sugar mixture.
  5. NOTE: Batter may be baked in regular muffin pan for 20 to 25 minutes. 10 muffins.

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