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    You are in: Home / Recipes / French Breakfast Puffs Recipe
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    French Breakfast Puffs

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    THESSIG's Note:

    An awesome muffin recipe that has been in my family for many years.

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until creamy and well blended.
    2. 2
      Combine flour and next 3 ingredients; add to butter mixture alternatively with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon into greased miniature (1 3/4 inch) muffin pans, filling two-thirds full.
    3. 3
      Bake at 350 degrees for 14 to 16 minutes. Remove from pans immediately.
    4. 4
      Combine 1/4 cup sugar and cinnamon. Dip tops of muffin in 2 tablespoons of melted butter and then in sugar mixture.
    5. 5
      NOTE: Batter may be baked in regular muffin pan for 20 to 25 minutes. 10 muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 29, 2008

      55

      These were wonderful! they are so easy to make. the muffin itself has such a wonderfully buttery flavor and the cinnamon/sugar/butter mix that goes on the top gives it just the right amount of sweetness and flavor. i would maybe put some vanilla in the batter next time, but there will definately be a next time! i loved them. and sooo easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2008

      55

      This is a great, simple recipe, best served warm -- I've been making it for years, since finding it in a Clabber Girl 'Old-Fashioned Favorites' pamphlet-style cookbook from 1991. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Breakfast Puffs

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 30
    39%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 16.1 mg
    5%
    Sodium 87.1 mg
    3%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.3 g
    21%
    Protein 1.0 g
    2%

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