French Breakfast Puffs

Total Time
28mins
Prep 10 mins
Cook 18 mins

From the breakfast menu at the Parker House Inn, Quechee, Vermont

Ingredients Nutrition

Directions

  1. Beat all ingredients together and pour into greased mini-muffin pans.
  2. Bake at 350 degrees for 15-20 minutes.
  3. While warm, dip in melted butter and roll in mixture of sugar and cinnamon.

Reviews

(4)
Most Helpful

Quick and easy! Fancy enough for guests and perfect with that morning cup of coffee or tea.

aysesch November 13, 2010

Very quick and easy recipe. My family has been making these for over 50 years now. When my sons were small, they didn't like muffins - so I made this in a 7x9 cake pan - sprinkled the cinnamon/sugar on top, sprinkled with chopped pecans and baked. When done - poked holes in it and poured the melted butter over top and served Coffee Cake. Haven't made the muffins now in 25 years! Thanks for sharing this great recipe.

CindiJ January 17, 2005

Easy and tasty morning treat. When Hubby and I were first married, we used to make these every Sunday morning. Gotta gobble them up while they are warm!

Ms B. December 29, 2003

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