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    French Breakfast Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Mille® 's Note:

    From the breakfast menu at the Parker House Inn, Quechee, Vermont

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    Ingredients:

    Serves: 8-12

    Yield:

    puffs

    Units: US | Metric

    Glaze Topping

    Directions:

    1. 1
      Beat all ingredients together and pour into greased mini-muffin pans.
    2. 2
      Bake at 350 degrees for 15-20 minutes.
    3. 3
      While warm, dip in melted butter and roll in mixture of sugar and cinnamon.
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    French Breakfast Puffs. Recipe by AmyZoe

    French Breakfast Puffs

    By AmyZoe
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    Nutritional Facts for French Breakfast Puffs

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 150
    44%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 69.2 mg
    23%
    Sodium 270.9 mg
    11%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.1 g
    100%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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