I made this recipe from the Colorado Cache cookbook back in 1995. I remember loving the muffins but didn't remember which cookbook they came from, so I was pleased to see this recipe! I made them again for a house full of girls at a sleepover and they all remarked on how unique they were. The batter is a little thicker than some muffins, and they have a biscuit type outside. Inside they are nice and soft so don't worry. I used about half the butter for the topping, and that was plenty. Half of the cinnamon sugar mixture also would have been enough. Thanks for sharing!
Yummy!! These are very sweet covered in the sugar mixture. You might try just coating the tops. That may be what you were suppose to do and I did it wrong. Sweet or not they were eaten up.
The best!!!! Taste like the donuts you get at the cider mills. A keeper that will be made often. Thank you