French Breakfast Muffins

READY IN: 25mins
Recipe by Jennifer R

These are a delighful muffin suitable for Sunday mornings. I got the recipe from a FamilyFun magazine. Tasty!

Top Review by Cilantro in Canada

I made this for breakfast the other day. My entire family loved them. I made them as written except, I forgot to add the butter(no one noticed that it was missing) to the muffin itself and I added milk chocolate chips. Thanks for the recipe.

Ingredients Nutrition


  1. Begin by mixing all the dry ingredients together for the muffins.
  2. Mix all the wet ingredients together in a separate bowl.
  3. Combine the wet and dry ingredients, just until mixed - don't overmix!
  4. Pour into muffin tins that are greased with butter ONLY on the bottoms.
  5. Place into preheated oven - 375 degrees.
  6. Bake for 15 minutes, then turn them and bake for 5 minutes more.
  7. Let muffins cool slightly, then remove from muffin tins.
  8. Put the topping ingredients into 2 bowls. Roll each muffin top in the butter then the cinnamon-sugar mix.
  9. Eat while still warm.

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