French Breakfast Muffins

READY IN: 25mins
Recipe by Jennifer R

These are a delighful muffin suitable for Sunday mornings. I got the recipe from a FamilyFun magazine. Tasty!

Top Review by Cilantro in Canada

I made this for breakfast the other day. My entire family loved them. I made them as written except, I forgot to add the butter(no one noticed that it was missing) to the muffin itself and I added milk chocolate chips. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Begin by mixing all the dry ingredients together for the muffins.
  2. Mix all the wet ingredients together in a separate bowl.
  3. Combine the wet and dry ingredients, just until mixed - don't overmix!
  4. Pour into muffin tins that are greased with butter ONLY on the bottoms.
  5. Place into preheated oven - 375 degrees.
  6. Bake for 15 minutes, then turn them and bake for 5 minutes more.
  7. Let muffins cool slightly, then remove from muffin tins.
  8. Put the topping ingredients into 2 bowls. Roll each muffin top in the butter then the cinnamon-sugar mix.
  9. Eat while still warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a