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    You are in: Home / Recipes / French Breakfast Muffins Recipe
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    French Breakfast Muffins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 29, 2008

      I made this for breakfast the other day. My entire family loved them. I made them as written except, I forgot to add the butter(no one noticed that it was missing) to the muffin itself and I added milk chocolate chips. Thanks for the recipe.

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    • on July 31, 2011

      These were delicious!! I was looking for something new to make for breakfast and found this recipe! I have a bad (really....a good habit actually) of reworking the recipes to make them lower fat and lower cholesterol, more fiber, etc. So here are my changes. I used all whole wheat four, replaced the egg with ground flax, replaced the butter with a combo of pureed pumpkin and fat free greek yogurt, I reduced the sugar to 1/2 cup and just brushed melted butter on the top instead of dipping it....but my whole family loved them and my daughter wants me to make more to put in her lunches.....I definitely will be making these again soon! Thanks for a great recipe! And as one reviewer said....they do taste like a churro....a little denser the way I made them but really good flavor!

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    • on July 21, 2011

      These were delicious, But a little dry. But the delicious part made it all worth it. (:

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    • on January 05, 2008

      These breakfast muffins were great, everybody in my family loved them. They are a great sunday morning treat. I think everybody should try them

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    • on October 06, 2007

      Very yummy! Love the cinnamon sugar topping. These are great for breakfast or as an after school treat. Thanks for sharing the recipe! Made for PAC Fall 2007.

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    • on August 28, 2007

      We loved these muffins. so easy to make and so delicious! thank you

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    • on June 24, 2007

      We, too, tried this wonderful recipe from Family Fun. My kids call them "Churro Muffins" as they taste like the Disneyland treat! Our most favorite muffin in the world since we tried them in March 2007. Thanks for posting this wonderful recipe!

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    Nutritional Facts for French Breakfast Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 82
    34%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 39.0 mg
    13%
    Sodium 257.9 mg
    10%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.5 g
    78%
    Protein 3.5 g
    7%

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