French Bread With Pesto and Peppers

Total Time
10 mins
20 mins

From's online cookbook "cooking the costco way". ZWT 3: France (bread) and Italy (pesto)

Skip to Next Recipe


  • 595.33 g jar basil pesto (or your favorite recipe)
  • 2 loaf French bread, 24 inches long, sliced lengthwise
  • 680.38 g jarsweet roasted red peppers, drained and sliced
  • 226.79 g shredded mozzarella cheese or 226.79 g shredded three-cheese blend


  1. Preheat oven to 350.
  2. Spread pesto on the cut sides of both loaves of bread.
  3. Arrange red peppers on the bottom two halves, and sprinkle cheese over peppers.
  4. Replace the top halves of bread.
  5. Wrap each loaf in aluminum foil.
  6. Bake for 20 minutes, or until cheese melts.
  7. Cut into 2 inch pieces.