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    You are in: Home / Recipes / French Bread With Pesto and Peppers Recipe
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    French Bread With Pesto and Peppers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 15, 2008

      Wow. Simple really is best and this is a great example of that! I used only 1/2 loaf french bread and just eyeballed it from there. I layered maybe half of the 7 oz. container of pesto I had, then put a single layer of roasted red peppers on top of that, then thinly sliced (I did not want to clean my grater!) mozzarella on top. The crust became beautifully brown and crunchy in the oven and I was devouring it as soon as I took it out. I even managed to get my 7 year old to try pesto with this recipe. Thank you so much!

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    • on June 12, 2007

      YUMMY! This is fantastic and super easy and fast to make.

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    • on June 08, 2007

      Oh YUM!!! I didn`t measure and I`m sure I overused the pesto using #233193. I think this would be great as an open faced sandwich and placed under the broiler to bubble up the cheese. But your method makes it great for picnics in the park. Thanks.

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    • on April 10, 2007

      I really enjoyed this recipe a lot, but my mother on the other hand would not touch it..shes not a pesto fan in anyway I learned last night so obviously she wouldnt like it.... but that ment more for me! Anyways I scaled this down to serve two people using 1 mini french bread loaf I made a while ago. I plan on making this again for myself and maybe putting red sauce on my mother.

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    Nutritional Facts for French Bread With Pesto and Peppers

    Serving Size: 1 (296 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.5
     
    Calories from Fat 77
    19%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.9 mg
    4%
    Sodium 1372.1 mg
    57%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 23.2 g
    92%
    Sugars 1.2 g
    4%
    Protein 18.4 g
    36%

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