Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Bread With Cheese and Honey (Baked) Recipe
    Lost? Site Map

    French Bread With Cheese and Honey (Baked)

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    Oolala's Note:

    Here is an easy one! It has only cheese and honey on French bread but it was called "Milk and Honey Bread" in "It Tastes Too Good To Be Kosher" by Peter Weissenstein. I wanted the name here to reflect the actual ingredients since there is no milk in the recipe! I think Mr. Weissenstein gave the recipe that name since Israel is sometimes called the land of milk and honey but that's only my guess. Hope you like it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    • 1 loaf French bread, large
    • 3 cups cheese, sharp and shredded
    • 1 cup honey

    Directions:

    1. 1
      Cut the bread diagonally in half.
    2. 2
      Scoop out the soft inside.
    3. 3
      Fill the bottom half with cheese and put the honey on top of the cheese.
    4. 4
      Cover with the top half of the bread.
    5. 5
      Wrap in aluminum foil and bake at 350 degrees for 25 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for French Bread With Cheese and Honey (Baked)

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.9
     
    Calories from Fat 144
    25%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.1 g
    45%
    Cholesterol 36.1 mg
    12%
    Sodium 1008.4 mg
    42%
    Total Carbohydrate 90.4 g
    30%
    Dietary Fiber 2.3 g
    9%
    Sugars 46.5 g
    186%
    Protein 17.9 g
    35%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes