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This was wonderful! I have been wanting to make this for quite a while, but I had a hard time finding the pillsbury bread. So glad I finally did. I am going to use this same technique for steak and cheese, and maybe a pizza/stromboli type roll. I am so excited! Thank you daggle!!!!
This is a nice twist on the traditional classic of biscuits and gravy. The recipe neglects to state a baking temp, and I used that recommendation on the tube of French bread. Jimmy Dean Hot sausage gave this a lot of flavor and provided some great drippings to make the milk gravy. I served it with a fruit salad for a comfort food meal.
We loved this! I am not a sausage fan & my husband is not a bread fan - yet put all together like this, it's delicious. Thanks!