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Great recipe! I didn't even allow the dough to rise the entire time and the rolls were still to die for. Thanks!
The title says it all -- these are fantastic! If I don't bake these at least once a week, my husband gets cranky :-).
I made these for our Thanksgiving dinner and they got great reviews from everyone. The best dinner rolls yet..Thank U for this great recipe...
These were great and my husband was able to eat them on his low iodine diet.
TO DIE FOR!!! Make these rolls. I used AP flour instead of bread flour. The dough is a dream to work with. It only took 3 and 3/4 cup of flour. The result is perfection, lightly crispy on the outside and soft, pillowy and fluffy on the inside. So good!! I can not make these too often or I will eat them all and get fat. Thanks for sharing this recipe.
I made these a couple months ago, but didn't comment, I am making them again tonight. These are the best rolls and yes the title does say it all.....mmmmmmm good. Our favorite in this house hold...
just tolk them out of the oven and the whole family agrees that they are great! i used regular flower - that is what i had around, other then that i followed the recipe. we will see how they are tomorow morning when i make sandwhiches for the kids to take to school
Family rated these 5 stars for "the best ever rolls" and I rate them 5 stars for ease of making! I used my bread machine to make the dough and let it rise through the dough cycle then formed the rolls, let them rise and baked. Perfectly browned and crusty, tender inside. YUM!
These were so good! My littlest guy had 2, and he's only 2!