Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Bread Rolls to Die For Recipe
    Lost? Site Map

    French Bread Rolls to Die For

    French Bread Rolls to Die For. Photo by AlesaG

    1/8 Photos of French Bread Rolls to Die For

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Marie's Note:

    The title says it all! Prep time does not include rising time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Mix together warm water, yeast and sugar and let stand for about 10 minutes.
    2. 2
      In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour.
    3. 3
      Stir well to combine.
    4. 4
      Stir in remaining flour 1/2 cup at a time, beating well after each addition.
    5. 5
      Turn out onto a lightly floured surface and knead until smooth and elastic.
    6. 6
      Lightly oil a large bowl and place dough in and turn to coat with oil.
    7. 7
      Cover with cloth and let rise in warm place until doubled, about 1 hour.
    8. 8
      Deflate the dough and turn out onto floured surface.
    9. 9
      Divide dough into 16 equal pieces and form into rounds.
    10. 10
      Place rolls onto lightly greased baking sheet at least 2" apart.
    11. 11
      Cover rolls with cloth and let rise until doubled, about 40 minutes.
    12. 12
      Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown.

    Ratings & Reviews:

    • on November 03, 2009

      45

      I wish i could go for 5 stars but less than 24hrs these were going stale. They do taste wonderful and were a joy to bake. They seem to be freezing very well as i have made another batch which i froze once cool. If eaten as soon as defrosted and warmed a little, they are just as wonderful as when first cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010

      55

      The title says it. I have made this bread 3 times. The first time I put a little Italian seasoning, and Parmesan on half of them. The smell throughout the house was awesome. And the taste, forget about it, delish. Next time I made it I added the seasoning to the dough, and on top, for garlic bread. The dough is so nice to work with. I will use this recipe forever. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      These were great, and very easy too. I made mine a bit larger so I could use them for sandwiches - yielded 12 rolls instead of 16. They were still done in 20 minutes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (98)

    Advertisement

    Nutritional Facts for French Bread Rolls to Die For

    Serving Size: 1 (926 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 18
    13%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 147.0 mg
    6%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites