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1/4 Photos of French Bread Rolls
Source: "Fine Cooking" This is one of my recently adopted recipes. I prepared it and it is wonderful. The end result are rolls with a crispy crust and soft chewy center. I always add wheat gluten when adding the flour. This produces a superior quality of bread so I am including it in the list of ingredients.
Units: US | Metric
Serving Size: 1 (1446 g)
Servings Per Recipe: 1
The following items or measurements are not included: