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    You are in: Home / Recipes / French Bread Pizzas- OAMC Recipe
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    French Bread Pizzas- OAMC

    French Bread Pizzas- OAMC. Photo by Boomette

    1/3 Photos of French Bread Pizzas- OAMC

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Munchkin Mama's Note:

    Quick and easy. I have the basics for the toppings listed here- add your favorites. Serving size is a guess.

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    My Private Note

    Ingredients:

    Serves: 30

    Yield:

    loaves

    Units: US | Metric

    • 3 loaves French bread, sliced crosswise about 1-inch thick
    • 2 (16 ounce) jars pizza sauce
    • 4 cups mozzarella cheese

    Directions:

    1. 1
      Assemble pizzas by spreading on 1 T. sauce, them top each bread slice with 1/4 cup cheese.
    2. 2
      Wrap each pizza individually in plastic wrap and freeze.
    3. 3
      To serve: Place frozen pizza on a cookie sheet and bake at 350 for about 15 minutes or until cheese is melted.

    Ratings & Reviews:

    • on January 23, 2011

      Very quick and easy addition to my freezer stash.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      55

      VERY EASY AND VERY TASTY! I whipped up 4 of these in NO time at all. Hubby and son love these when they get home from work.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011

      45

      We didn't have time to put them in the freezer. We didn't know what to eat and it was so easy to do. I added fresh sliced mushrooms. We'll do this recipe again and put them in the freezer. Thanks Munchkin Mama. Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for French Bread Pizzas- OAMC

    Serving Size: 1 (147 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 354.2
     
    Calories from Fat 50
    14%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.1 mg
    4%
    Sodium 682.4 mg
    28%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.1 g
    16%
    Protein 15.6 g
    31%

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