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    You are in: Home / Recipes / French Bread Pizza (vegetarian) Recipe
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    French Bread Pizza (vegetarian)

    French Bread Pizza (vegetarian). Photo by FLKeysJen

    1/1 Photo of French Bread Pizza (vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Derf's Note:

    Pizza slices for those who like tofu, sounds very good, haven't tried this, but saw it in the local newpaper and thought someone out there might enjoy it.

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    My Private Note

    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450f degrees.
    2. 2
      Cut bread loaf in half widthwise, then each half again lengthwise to create 4 roughly equal pieces.
    3. 3
      Place the bread, cut side up, on a dry baking sheet.
    4. 4
      Place remaining ingredients in a food processor or blender, blend until they form a smooth paste.
    5. 5
      Spread the mixture evenly over the bread.
    6. 6
      Bake until tofu mixture is hot and bread toasted, about 10 to 15 minutes.
    7. 7
      Cut each pizza into individual slices.

    Ratings & Reviews:

    • on August 30, 2007

      45

      This would be great for vegans who can't "do" cheese. Amazingly the creamy topping satisfies the pizza craving even for a cheeseaholic like me. I used ciabatta bread to keep more with an Italian theme and added roasted red peppers, mushrooms and leftover roasted chicken on top so oops, it was no longer vegetarian or a French bread pizza! I would make this again but play with the sauce, adding at least 1/2 tsp cayenne and more tomato paste and definitely cut down the oil, which you can taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Bread Pizza (vegetarian)

    Serving Size: 1 (1342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 37
    26%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 337.6 mg
    14%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.5 g
    2%
    Protein 5.2 g
    10%

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