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    You are in: Home / Recipes / French Bread Pizza Sticks Recipe
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    French Bread Pizza Sticks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    cfhouser's Note:

    Quick and Easy use for your left over (or really needs to be used) French Bread. I really didn't want to cook one night, so I made this up. I used whole wheat french bread that I had made, but I'm sure this would be tasty with store bought. I also made my own pizza sauce, again, use what you like! We added pepperoni and sausage to ours. My son and husband loved them and really liked that they didn't take long to make.

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    Units: US | Metric

    additional toppings


    1. 1
      Set oven to Low Broil. Combine melted butter and garlic in small bowl and coat evenly on one side of french bread slices. Lay slices, butter side up, on cookie sheet or baking stone. Broil for 2-4 minutes, until toasted. Turn bread over and broil for 2-4 more minutes, until lightly toasted. Remove from the oven on the cookie sheet.
    2. 2
      Set oven to 350 degrees. Spread pizza sauce on each slice (butter side will be down), sprinkle with parmesan cheese, add any toppings you want, and then top with mozzarella cheese.
    3. 3
      Cook in oven for 5-7 minutes, or until cheese is melted.

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    Nutritional Facts for French Bread Pizza Sticks

    Serving Size: 1 (228 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 740.0
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 11.7 g
    Cholesterol 54.7 mg
    Sodium 1444.1 mg
    Total Carbohydrate 105.0 g
    Dietary Fiber 5.8 g
    Sugars 6.2 g
    Protein 32.5 g

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