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    You are in: Home / Recipes / French Bread Pizza Rustica Recipe
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    French Bread Pizza Rustica

    French Bread Pizza Rustica. Photo by GaylaJ

    1/1 Photo of French Bread Pizza Rustica

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    kitchenslave03's Note:

    This is a Rachael Ray recipe I modified quite a bit to suit our tastes, so feel free to play with it to suit yours. So good, I crave it if we don't have it twice a month. I serve it with homemade pizza sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Split bread lengthwise and hollow it out. Cut in half across to make 4 shells.
    3. 3
      Brown sausage in a skillet over medium-high, breaking up large pieces with a spoon.
    4. 4
      Add bell pepper, onion, and garlic; cook 3-5 minutes. Add spinach. Remove from heat and season to taste with salt and pepper.
    5. 5
      Transfer mixture to a bowl. Add ricotta and parmesan and combine well. Fill bread shells and top with mounded mozzarella and provolone.
    6. 6
      Bake in hot oven until cheese melts and bubbles and bread is super crisp, about 10-12 minutes.
    7. 7
      Top with oregano and crushed red pepper and serve with marinara.

    Ratings & Reviews:

    • on October 01, 2006

      55

      Wonderful! The only change I made was subbing an orange bell pepper for the red, just to use what I had on hand (although the red would have provided a prettier color contrast). I made this for the Pick A Chef game and we all loved it--thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Bread Pizza Rustica

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 911.7
     
    Calories from Fat 359
    39%
    Total Fat 39.9 g
    61%
    Saturated Fat 21.2 g
    106%
    Cholesterol 144.6 mg
    48%
    Sodium 2569.0 mg
    107%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 7.6 g
    30%
    Sugars 7.5 g
    30%
    Protein 60.4 g
    120%

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