Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Bread Pizza Rustica Recipe
    Lost? Site Map

    French Bread Pizza Rustica

    French Bread Pizza Rustica. Photo by GaylaJ

    1/1 Photo of French Bread Pizza Rustica

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    kitchenslave03's Note:

    This is a Rachael Ray recipe I modified quite a bit to suit our tastes, so feel free to play with it to suit yours. So good, I crave it if we don't have it twice a month. I serve it with homemade pizza sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Split bread lengthwise and hollow it out. Cut in half across to make 4 shells.
    3. 3
      Brown sausage in a skillet over medium-high, breaking up large pieces with a spoon.
    4. 4
      Add bell pepper, onion, and garlic; cook 3-5 minutes. Add spinach. Remove from heat and season to taste with salt and pepper.
    5. 5
      Transfer mixture to a bowl. Add ricotta and parmesan and combine well. Fill bread shells and top with mounded mozzarella and provolone.
    6. 6
      Bake in hot oven until cheese melts and bubbles and bread is super crisp, about 10-12 minutes.
    7. 7
      Top with oregano and crushed red pepper and serve with marinara.

    Ratings & Reviews:

    • on October 01, 2006


      Wonderful! The only change I made was subbing an orange bell pepper for the red, just to use what I had on hand (although the red would have provided a prettier color contrast). I made this for the Pick A Chef game and we all loved it--thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Bread Pizza Rustica

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 911.7
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 21.2 g
    Cholesterol 144.6 mg
    Sodium 2569.0 mg
    Total Carbohydrate 78.1 g
    Dietary Fiber 7.6 g
    Sugars 7.5 g
    Protein 60.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes