Recipe by kayla in oregon
This "recipe" has just been something me and my family have done. This recipe is quite simple, but it tastes really good and it's fun to do with your kids.
Top Review by ElaineAnn
I made 1 serving for myself using a sub roll and a few tablespoons of sauce and cheese. I did add some leftover Recipe #357136 and chopped black olives for a real treat. This can be changed up with so many ingredients I would never get tired of it! Thanks for sharing Kayla. Made and enjoyed for PAC Spring '09. Edited to add stars.
- 1 loaf plain French bread
- 1 (2 lb) package cheddar cheese
- 1 (32 ounce) can spaghetti sauce