1/2 Photos of French Bread Loaf - Bread Machine
Taste of Home Feb 2010. Recipe prep time does not include ABM dough cycle or additional time to rise. Makes a nice small loaf perfect for an pasta dinner.
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Units: US | Metric
- 1Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
- 2Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
- 3Bake at 450 degrees for 15-20 minutes or until the top is golden brown.
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Nutritional Facts for French Bread Loaf - Bread Machine
Serving Size: 1 (67 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 135.0
- Calories from Fat 4
- Total Fat 0.4 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 293.1 mg
- Total Carbohydrate 27.9 g
- Dietary Fiber 1.3 g
- Sugars 0.3 g
- Protein 4.2 g