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    You are in: Home / Recipes / French Bread Loaf - Bread Machine Recipe
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    French Bread Loaf - Bread Machine

    French Bread Loaf - Bread Machine. Photo by Deantini

    1/2 Photos of French Bread Loaf - Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    invictus's Note:

    Taste of Home Feb 2010. Recipe prep time does not include ABM dough cycle or additional time to rise. Makes a nice small loaf perfect for an pasta dinner.

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    Units: US | Metric


    1. 1
      Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
    2. 2
      Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
    3. 3
      Bake at 450 degrees for 15-20 minutes or until the top is golden brown.

    Ratings & Reviews:

    • on March 28, 2010


      This bread was very easy and do. I let it rise the 1 hour. And baked it 20 minutes. The taste is so yummy and the texture of the bread is light. Thanks Invictus :) Made for Holiday tag

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    • on May 28, 2012


      I needed to add quite a bit of additional flour to get the correct dough consistency. When the loaf was finished baking, it did not have a pretty golden color that I would have liked it to have. It was, however, very crispy and it tasted good.

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    • on February 14, 2011


      This was so easy! I am NOT a great bread baker, so I was thrilled to pop the ingredients into the ABM and walk away! I used 1/2 white wheat flour and a little bit of spelt flour, too, so mine came out a bit more dense/brown than others probably did. It was still yummy, though, and much enjoyed with a huge pot of soup. It was a bit salty for my tastes, so I will probably see how much I can tinker with that. Thanks for posting! Made for Best of 2010 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for French Bread Loaf - Bread Machine

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.0
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 293.1 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 1.3 g
    Sugars 0.3 g
    Protein 4.2 g

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