Total Time
35mins
Prep 20 mins
Cook 15 mins

In 'The Muffin Tin Cookbook' by Brette Sember; posted by request

Ingredients Nutrition

Directions

  1. Preheat oven to 400° and prepare as many regular muffin cups as you have slices of bread by spraying with cooking spray.
  2. Whisk all other ingredients together in a bowl.
  3. Drop 5 or 6 slices of bread into the bowl, and allow them to soak for about 30 seconds, flipping halfway through.
  4. Place 1 slice in each muffin cup; repeat process for remaining slices.
  5. Divide any remaining egg mixture among the muffin cups evenly by spooning over the top of the toast.
  6. Bake for 12-15 minutes, rotating muffin pans halfway through, until lightly browned.