Total Time
45mins
Prep 15 mins
Cook 30 mins

My fabulous brunch specialty! I love recipes that make it look like I have spent hours in the kitchen... when in reality -it was a snap. Fluffy eggs, cheese, and other goodies fill a tender loaf of French bread. You just fill it, bake it, slice it, and devour it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut top off French loaf and hollow out insides, reserving pieces in a bowl.
  3. Brush inside of loaf with melted butter and bake for 5-7 minutes.
  4. While this is baking, whisk eggs and milk in a large bowl. Mix in salt, ham, cheddar, and green onions, also adding in reserved bread chunks.
  5. Pour this mixture into hollowed out crust and bake 30-35 minutes.
  6. Cut into slices and serve!