French Bread Brunch Loaf
"My fabulous brunch specialty! I love recipes that make it look like I have spent hours in the kitchen... when in reality -it was a snap. Fluffy eggs, cheese, and other goodies fill a tender loaf of French bread. You just fill it, bake it, slice it, and devour it!"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 French bread, loaf
- 2 tablespoons butter, melted
- 3 eggs
- 1 cup milk
- 1⁄4 teaspoon seasoning salt
- 1⁄4 cup ham, chopped
- 1⁄4 cup cheddar cheese, grated
- 1⁄4 cup green onion, chopped
directions
- Preheat oven to 350.
- Cut top off French loaf and hollow out insides, reserving pieces in a bowl.
- Brush inside of loaf with melted butter and bake for 5-7 minutes.
- While this is baking, whisk eggs and milk in a large bowl. Mix in salt, ham, cheddar, and green onions, also adding in reserved bread chunks.
- Pour this mixture into hollowed out crust and bake 30-35 minutes.
- Cut into slices and serve!
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
