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My fabulous brunch specialty! I love recipes that make it look like I have spent hours in the kitchen... when in reality -it was a snap. Fluffy eggs, cheese, and other goodies fill a tender loaf of French bread. You just fill it, bake it, slice it, and devour it!
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 6
The following items or measurements are not included: