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1/3 Photos of French Bread Baguette
Baguettes are particularly crusty and light because they are cooked at extremely high temperatures and are vaporized. Even though domestic ovens can't go as high a real French bakery ovens, you can still make an excellent baguette, by remembering to put a bowl of water in the oven. And, of course by baking at a very high temperature.?
Units: US | Metric
Serving Size: 1 (43 g)
Servings Per Recipe: 12
The following items or measurements are not included: