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Lovely recipe, I was looking for something that would go together fairly easy for dinner and this is it. Clear, easy to follow directions and the end result is a lovely baquette with a soft inside with a nice crumb and a lovely crunchy crust. I did spray the inside of the oven with water every 5 minutes for the first 15 minutes of baking as I've found this helps with the crust we like, but that's the only thing I did differant from the stated directions. The next day used this in Waffle Iron French Toast and it was perfect.

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Bonnie G #2 November 01, 2009
French Bread/Baguette