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    You are in: Home / Recipes / French Bread/Baguette Recipe
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    French Bread/Baguette

    Average Rating:

    1 Total Reviews

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    • on November 01, 2009

      Lovely recipe, I was looking for something that would go together fairly easy for dinner and this is it. Clear, easy to follow directions and the end result is a lovely baquette with a soft inside with a nice crumb and a lovely crunchy crust. I did spray the inside of the oven with water every 5 minutes for the first 15 minutes of baking as I've found this helps with the crust we like, but that's the only thing I did differant from the stated directions. The next day used this in Waffle Iron French Toast and it was perfect.

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    Nutritional Facts for French Bread/Baguette

    Serving Size: 1 (879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1848.0
     
    Calories from Fat 45
    47%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 5832.8 mg
    243%
    Total Carbohydrate 387.2 g
    129%
    Dietary Fiber 14.3 g
    57%
    Sugars 5.5 g
    22%
    Protein 53.1 g
    106%

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