French Bread
photo by Enjolinfam
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Yields:
-
2 loaves
- Serves:
- 20-24
ingredients
- 14.79 ml yeast
- 354.88 ml warm water, divided
- 14.79 ml sugar
- 9.85 ml salt
- 14.79 ml vegetable oil
- 946.36 ml flour
directions
- In a mixing bowl, dissolve yeast in 1/2 cup water.
- Add sugar, salt, oil and remaining water; stir until dissolved.
- Add flour and stir until smooth. You may need a little extra flour to make a soft but non-sticky dough. Place in a greased bowl.
- Cover and let rise in a warm place for 1 hour or until doubled. Turn to lightly floured surface.
- Divide dough in half. Let rest for 10 minutes.
- Roll each half into a 15 inch chain. (like you would roll playdough for making a snake.).
- Place both rolls on one greased cookie sheet.
- Cover and let rise until doubled, about 45 minutes - 1 hour.
- With very sharp knife, make 3 diagonal cuts across the top of each loaf.
- Bake at 400 degrees for 30 minutes. Cool on wire racks.
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Reviews
-
This bread was delicious! I used 3 cups bread flour and 1 cup whole wheat flour to add a little more nutrition to it. My family gobbled it up quickly. I also liked how the directions were easier to follow compared to other bread recipes I've made. Thanks for this recipe. I'm sure we'll make it again sometime. Made this for the Aussie/Kiwi Recipe Swap #18.
RECIPE SUBMITTED BY
<p>I live on the Oregon Coast with husband and four boys. I am able to stay at home with them and hold down the fort. I have many cookbooks which I enjoy searching through for our family favorites. I recently started working as a home health care worker for seniors with disabilities (which I absolutely love), I love to quilt, crochet, bake, read, garden, watch the rain (which happens quite frequently here) and play with my kids. <br /><br />I am passionate about canning, canning, canning. I will admit I like admiring all the hard work after the jars are placed on the shelves. hehee I am all for if I can make it myself I will. Yes...I am frugal. I also love to bake. Especially homemade bread. I will continue to do so until arthritis takes over my hands. Then I will use more of the mixer for the kneading part. <br />All recipes I post are ones I've made and are our famiy favorites. <br /><br />I love pretty flowers. These flowers grace our yard every year. I could watch them all day long and be perfectly content! <br /><a href=http://s260.photobucket.com/albums/ii24/zauggrc/?action=view?t=2008flowers008.jpg target=_blank><img src=http://i260.photobucket.com/albums/ii24/zauggrc/2008flowers008.jpg border=0 alt=Photobucket /></a></p>
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