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    You are in: Home / Recipes / French Bread Recipe
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    French Bread

    French Bread. Photo by CarolAT

    1/2 Photos of French Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    PaulaG's Note:

    This recipe uses Whole-Wheat Hot Roll Mix to make quick work of mixing and baking. The recipe is from More Make a Mix Cookbook.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir the yeast into lukewarm water and allow to rest for 5 minutes; stir in beaten egg.
    2. 2
      Add 2 1/2 cups of whole-wheat hot roll mix until blended; let rest 2 minutes.
    3. 3
      Stir in enough of the remaining mix to make a soft dough; knead until smooth, 7 to 10 minutes.
    4. 4
      Clean and oil bowl, place dough in bowl, turning to oil all sides.
    5. 5
      Cover with a damp towel and allow to rise in a warm place until doubled in bulk, about 1 hour.
    6. 6
      Grease a baking sheet, sprinkle with cornmeal and set aside.
    7. 7
      Punch down the dough and on a lightly floured surface roll into a 10 inch x 3 inch rectangle.
    8. 8
      Roll up firmly jelly-roll fashion, starting with one long side; pinch to seal edges.
    9. 9
      Place the rolled loaf on prepared baking sheet, seam-side down.
    10. 10
      Make 5 diagonal slashes across top of loaf; brush with water.
    11. 11
      Let rise until almost doubled in bulk.
    12. 12
      Preheat oven to 375 degrees; brush loaf with water again and sprinkle with sesame seeds if desired.
    13. 13
      Place a baking pan on lower shelf of oven, pour 1 inch warm water in pan, place the loaf on center rack and bake for 30 to 35 minutes or until golden brown.
    14. 14
      Brush with melted butter; cool on wire rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 17, 2008

      55

      I received a beautiful jar from PaulaG filled with her whole wheat hot roll mix, and a packet of yeast to make this French bread. I have limited experience in making bread from scratch, but this recipe was easy to follow and the results were great. The bread came out crusty on the outside and moist on the inside. Thanks PaulaG.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Bread

    Serving Size: 1 (262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.1
     
    Calories from Fat 152
    73%
    Total Fat 16.9 g
    26%
    Saturated Fat 8.9 g
    44%
    Cholesterol 242.0 mg
    80%
    Sodium 160.2 mg
    6%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.4 g
    1%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    whole wheat hot roll mix

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