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1/4 Photos of French Bread
I found this when I was in middle school in an old South Dakota cookbook. I like to knead in different ingredients according to what I'm cooking it to eat with (like different shreaded cheeses or spices). You can make these into small loaves and pull out the middle for a tasty bread bowl. Here's the original recipe and you can all use your imaginations!
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 8