2 Reviews

Delicious! The loaves turned out picture perfect! I sprinkled some poppy seeds on the top, and next time I'll add some sesame seeds as well. Thanks for sharing this tasty recipe!

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Hazeleyes March 09, 2010

I just made a single regular size (1 1/2 lb), loaf. It turned out gorgeous. I was very surprised and pleased how quickly it rose to the correct height ready to bake considering the combination of grains. I will definitely keep this recipe to make again. Made for PAC Spring 2013.

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CarrolJ April 06, 2013
French Bread (10-Grain)