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    You are in: Home / Recipes / French Bread (10-Grain) Recipe
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    French Bread (10-Grain)

    French Bread  (10-Grain). Photo by CarrolJ

    1/2 Photos of French Bread (10-Grain)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Belinda M.'s Note:

    A healthy loaf of French Bread that tastes wonderful! I use my bread machine on dough setting to mix and knead the dough then shape, rise again and finish it in the oven.

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    Serves: 2



    Units: US | Metric


    1. 1
      Add 10- grain cereal to boiling water; set aside for 20 minutes or until lukewarm.
    2. 2
      Pour the cooled cereal, water, olive oil, honey and salt into the bread machine pan.
    3. 3
      Add 3 cups bread flour, the wheat flours, vital wheat gluten and yeast.
    4. 4
      Start machine using the dough setting. If dough is too sticky add up to 1/2 cups more bread flour or add a little more water to dough if too dry. You want the dough to be just slightly sticky.
    5. 5
      When machine has finished the dough cycle (mine is 1-1/2 hours), punch dough down and divide in half.
    6. 6
      Place dough on lightly floured surface. Roll each half into a 12" x 15" rectangle.
    7. 7
      Roll dough tightly, from longest side pressing seams and tapering ends and tucking under.
    8. 8
      Place loaves on a greased baking sheet or in a french/baguette pan.
    9. 9
      Cover and let rise in warm place, free from draft, about an hour, or until doubled in bulk.
    10. 10
      With sharp knife, make 3-4 diagonal cuts on top of loaf.
    11. 11
      Bake at 375 degrees for 30-35 minutes.
    12. 12
      Remove to cooling rack and brush melted butter over tops of loaves.
    13. 13
      Cool at least 1 hour before slicing.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 09, 2010


      Delicious! The loaves turned out picture perfect! I sprinkled some poppy seeds on the top, and next time I'll add some sesame seeds as well. Thanks for sharing this tasty recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2013


      I just made a single regular size (1 1/2 lb), loaf. It turned out gorgeous. I was very surprised and pleased how quickly it rose to the correct height ready to bake considering the combination of grains. I will definitely keep this recipe to make again. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Bread (10-Grain)

    Serving Size: 1 (448 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 987.0
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 1757.6 mg
    Total Carbohydrate 197.0 g
    Dietary Fiber 8.9 g
    Sugars 17.9 g
    Protein 26.6 g

    The following items or measurements are not included:


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