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This is a very good tart. Everyone loved it. I drained the yogurt in a cheesecloth lined colander overnight in the fridge. The end result is a tart that's good enough for company and does not taste as though it's low fat.

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Dreamer in Ontario March 11, 2008

Delicious. The yogurt trick is a great one, i thought it would be more problematic but it was perfect. Saw a show on FNC that suggested using a clean cotton pillow case to drain things from yogurt to fruit so i used that, knotting it over my cupboard handle. took 6 hours to drain completely. Flavors were excellent and will use this as a sub for other cheeses when needed in desserts. Thanks so much. my pic is lousy, my apologies.

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MarraMamba November 02, 2007
French Blueberry Tart