1/1 Photo of French Blueberry Tart
24 hrs 20 mins
Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used Graham Cracker Tart Crust for the tart crust. The longest amount of time is in straining the yogurt to make the cheese. In place of the vanilla yogurt, you can use a 32 container of plain lowfat yogurt and add 1 teaspoon vanilla. The powdered sugar in the recipe might need to be increased to 1/3 cup depending on taste.
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- 1Place a yogurt strainer or a mesh strainer lined with a fine cheesecloth or coffee filter over a jar to catch the whey and place the yogurt into the prepared strainer; place the jar(s) in the refrigerator and allow to drain for 24 hours.
- 2Prepare the tart shell as directed and allow to cool.
- 3While cooling, prepare the blueberry topping by placing half the blueberries, lemon juice, lemon zest, cornstarch, sugar and water in a medium saucepan.
- 4Bring to a boil and cook until thickened and clear; stir in the remaining berries; set aside and allow to cool until it just warm to the touch.
- 5Place the strained yogurt in a medium mixing bowl, whisk in powdered sugar.
- 6Spoon the sweetened yogurt into the cooled tar shell and top with blueberry topping.
- 7Place in refrigerator and allow to sit until thoroughly chilled.
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Nutritional Facts for French Blueberry Tart
Serving Size: 1 (114 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 141.6
- Calories from Fat 9
- Total Fat 1.0 g
- Saturated Fat 0.5 g
- Cholesterol 3.3 mg
- Sodium 45.1 mg
- Total Carbohydrate 30.9 g
- Dietary Fiber 1.2 g
- Sugars 27.3 g
- Protein 3.6 g
The following items or measurements are not included:
sweet tart crust