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1/1 Photo of French Blueberry Tart
Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used Graham Cracker Tart Crust for the tart crust. The longest amount of time is in straining the yogurt to make the cheese. In place of the vanilla yogurt, you can use a 32 container of plain lowfat yogurt and add 1 teaspoon vanilla. The powdered sugar in the recipe might need to be increased to 1/3 cup depending on taste.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sweet tart crust