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    You are in: Home / Recipes / French Bistro Steak and Tomatoes Recipe
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    French Bistro Steak and Tomatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 30, 2012

      Made for ZWT-8 Family Picks when I'd thawed minute steaks for dinner & decided I wasn't content to make my usual chicken fried steak w/gravy. So instead I found your recipe & turned a "routine" dinner into something spec served only w/rice smothered in caramelized onion - very simple to fix & simply great. This was so easy to prepare that it almost "fixed itself" & we loved the combo of flavours. While a great meal for us, a smaller portion could be an ideal starter for a dinner party. I'm so happy I found this recipe. Thx for sharing it w/us.

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    • on July 29, 2012

      This was sooo good. It was quick and really easy to prepare with wonderful flavor. We both loved it, the dh even cleaned his plate. I barbequed a sirloin steak and topped it with the tomatoes, green onions and goat cheese. (as I don't care for blue cheese) It worked really well with the rosemary and dijon mustard . Thanks for posting this tasty tasty recipe Anna, I'll be making this one again. Made for The Fearless Red Dragons - ZWT8 - France.

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    • on June 26, 2008

      This was really simple to put together and ready in no time! Perfect for that super busy night... The flavor was really delicious too! DH loved it, he loves blue cheese. Thanks for posting, Annacia!!!

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    • on November 14, 2013

      Loved the topping! I think it would be good on any steak. Thank you!

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    Nutritional Facts for French Bistro Steak and Tomatoes

    Serving Size: 1 (99 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 116.3
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 4.5 g
    Cholesterol 16.8 mg
    Sodium 374.6 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 1.1 g
    Sugars 1.9 g
    Protein 5.7 g

    The following items or measurements are not included:

    salt and pepper

    minute steaks


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