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    You are in: Home / Recipes / French Bistro Steak and Tomatoes Recipe
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    French Bistro Steak and Tomatoes

    French Bistro Steak and Tomatoes. Photo by twissis

    1/5 Photos of French Bistro Steak and Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Annacia's Note:

    Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tomatoes in half and squeeze out seeds. Slice tomatoes into thin strips.
    2. 2
      Thinly slice green portion of onion.
    3. 3
      Combine in a medium bowl.
    4. 4
      Crumble in cheese.
    5. 5
      Add 1 tsp (5 mL) oil and pinches of salt and pepper. Stir to mix.
    6. 6
      In a small bowl, stir Dijon with pinches of salt, pepper and rosemary until evenly mixed.
    7. 7
      Rub all over steaks.
    8. 8
      Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat.
    9. 9
      When hot, add steaks. Cook until lightly browned, 1 to 2 minutes per side.
    10. 10
      Place on plates and generously top with tomato mixture.

    Ratings & Reviews:

    • on August 30, 2012

      55

      Made for ZWT-8 Family Picks when I'd thawed minute steaks for dinner & decided I wasn't content to make my usual chicken fried steak w/gravy. So instead I found your recipe & turned a "routine" dinner into something spec served only w/rice smothered in caramelized onion - very simple to fix & simply great. This was so easy to prepare that it almost "fixed itself" & we loved the combo of flavours. While a great meal for us, a smaller portion could be an ideal starter for a dinner party. I'm so happy I found this recipe. Thx for sharing it w/us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      55

      This was sooo good. It was quick and really easy to prepare with wonderful flavor. We both loved it, the dh even cleaned his plate. I barbequed a sirloin steak and topped it with the tomatoes, green onions and goat cheese. (as I don't care for blue cheese) It worked really well with the rosemary and dijon mustard . Thanks for posting this tasty tasty recipe Anna, I'll be making this one again. Made for The Fearless Red Dragons - ZWT8 - France.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      This was really simple to put together and ready in no time! Perfect for that super busy night... The flavor was really delicious too! DH loved it, he loves blue cheese. Thanks for posting, Annacia!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for French Bistro Steak and Tomatoes

    Serving Size: 1 (99 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 116.3
     
    Calories from Fat 81
    70%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 16.8 mg
    5%
    Sodium 374.6 mg
    15%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    salt and pepper

    minute steaks

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