French Bistro Burgers #5FIX

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READY IN: 30mins
Recipe by emilykhobbs

5-Ingredient Fix Contest Entry. Oh la la! A juicy beef burger flavored with French onion, gruyere cheese, and crispy Simply Potatoes hash browns.

Ingredients Nutrition

  • 3 12 cups Simply Potatoes® Shredded Hash Browns
  • 1 lb ground beef
  • 1 (1 1/4 ounce) packet French onion soup mix
  • 3 ounces thinly sliced gruyere cheese
  • 4 brioche bread or 4 Pretzel rolls, split

Directions

  1. Heat an indoor or outdoor grill over medium-high heat.
  2. Prepare hash browns normally according to package instructions.
  3. In a large bowl, combine beef and soup mix until thoroughly incorporated; shape into 4 patties. Place on grill, and cook 3 minutes per side, or until cooked to desired preference. Place a slice of cheese on each burger in the last 2 minutes of grilling. Transfer burgers to a plate to rest. Grill the rolls for 1-2 minutes, or until toasted.
  4. Place burgers on bottom halves of rolls; top with hash browns and roll tops.

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