French Berry Croissant (Chatelaine Magazine)

Submitted by blucoat

"This is an easy summer recipe from Chatelaine Magazine. For a lighter version, you can use low fat or nonfat sourcream. Also, feel free to add or substitute other fruits and berries."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 cups sliced strawberries
• 1⁄4 cup sugar
• 2 plain croissants
• 1 cup sour cream
• 2 tablespoons sieved brown sugar

directions

1. Stir strawberries with sugar. Split croissants lengthwise and cover with strawberries. Top with sour cream stirred with brown sugar.