Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Beef Stew Recipe
    Lost? Site Map

    French Beef Stew

    French Beef Stew. Photo by Julie B's Hive

    1/1 Photo of French Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs

    12 hrs

    2 hrs

    Carrie Ann's Note:

    This is my favourite stew recipe. It's a bit expensive to make and little fussy to prepare but well worth the time and expense. Besides, the smell alone while it's cooking is worth the trouble!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine beef, wine, bay leaf, cloves, onion and garlic.
    2. 2
      Cover and marinate in refrigerator for 4-12 hours.
    3. 3
      Melt 4 tablespoons of butter in large skillet and cook bacon until crispy; remove and set aside to drain.
    4. 4
      Remove beef from marinade and pat dry.
    5. 5
      Discarde marinade, reserving onion and garlic.
    6. 6
      Dredge beef with flour to coat.
    7. 7
      Brown on all sides in remaining bacon drippings in skillet, adding more butter if needed.
    8. 8
      Place browned beef in oven-proof casserole dish.
    9. 9
      Add onion and garlic from marinade, the thyme, beef stock and salt and pepper to taste.
    10. 10
      Cover and bake at 325 degrees for 2 to 2-1/2 hours or until meat is tender.
    11. 11
      In skillet, melt 3 tablespoons of butter and cook mushrooms until golden brown.
    12. 12
      Stir in crispy bacon and season with salt and pepper.
    13. 13
      When stew is done, serve with mushrooms and bacon and sprinkle with parsley.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on July 07, 2002

      45

      At step 1, I decided to cut the meat into large chunks, then by marinating it in a tall deep dish (rather than a shallow one) I was able to only use 2 cups of wine. I also reserved 3/4 cup of that wine marinade to use instead of some water-there by reducing the cost and waste of good drinkable wine(-; I think it was a good descision, and I think next time, a couple of tablespoons of tomato paste would deepen the flavour a bit more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      45

      Used a good quality meat and a full-bodied wine but marinated just about 4 hours; would have been better marinated a full 12 hours or even overnight. Maybe next time. Smell just delicious while in the oven but I think next time, I'll try the crockpot too. TFS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2003

      55

      Superb...the whole family purred at this one. Thanks Carrie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for French Beef Stew

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 727.7
     
    Calories from Fat 478
    65%
    Total Fat 53.1 g
    81%
    Saturated Fat 23.8 g
    119%
    Cholesterol 152.3 mg
    50%
    Sodium 571.0 mg
    23%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    cloves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites