Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

When it comes to this thick down-home stew, let your slow cooker do the work.

Ingredients Nutrition


  1. Place the potatoes in a greased 5-qt. slow cooker. Top with the beef, carrots, onions and celery.
  2. In a bowl, combine the remaining ingredients. Pour over the vegetables.
  3. Cover and cook on low for 9-10 hours or until vegetables and beef are tender.


Most Helpful

I have been making this for several years, since finding it on the Taste of Home website. It is thick and tasty. I replace half the water with red wine.

Southern Transplant September 26, 2012

I have made this for years, but I add red wine instead of the water...the smell is wonderful.

CIndytc November 19, 2006

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