French Beef Burgundy for the Crock Pot

BeckyF's Note:

Although I have never tried this recipe, it appears to be a simple meal to fix.

• Total Time: 6 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 4

• ¼ cup flour
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 lbs boneless beef chuck , cut into 1 inch cubes
• 2 tablespoons olive oil
• 1 onion , sliced
• 8 button mushrooms , sliced
• ½ cup fresh parsley , minced
• 3 garlic cloves , minced
• 2 bay leaves
• 1 cup Burgundy wine
• ½ cup beef broth

Directions:

1. Combine the flour, salt and black pepper.
2. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
3. Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
4. Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.

Reviews

[hotstuffrider]

Meat turned out very tender and where yummy, but my only dislike was the flavor of the sauce. The sauce was a little strong for my liking, so I just added sour cream to the left overs to cut the flavor and it turned out good. I am not a wine drinker so that might have been the reason, my elderly grandparents loved it though :)

[monicawf]

This is simple to make, but very good! I cut the mushrooms in half so that the picky eater in my house could easily find them and remove. I used up the last few ounces in several bottles of red wine, so it was quite a combination, and I used a bag of frozen pearl onions instead of the sliced onion (lazy me), but otherwise made as directed. I served with herb roasted potatoes, that could easily be stirred into the beef burgundy to absorb the sauce -- and it was a great hit! My elderly mother gets the leftovers and she raved, too.

[Tara AKA Mommy]

This is a great recipe! My husband had 3 servings! The only variation to the recipe that I had to do was to use gluten free all purpose flour due to allergies.