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    You are in: Home / Recipes / French Beef Burgundy for the Crock Pot Recipe
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    French Beef Burgundy for the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    BeckyF's Note:

    Although I have never tried this recipe, it appears to be a simple meal to fix.

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    Units: US | Metric


    1. 1
      Combine the flour, salt and black pepper.
    2. 2
      Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
    3. 3
      Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
    4. 4
      Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.

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    Ratings & Reviews:

    • on August 01, 2010


      This is simple to make, but very good! I cut the mushrooms in half so that the picky eater in my house could easily find them and remove. I used up the last few ounces in several bottles of red wine, so it was quite a combination, and I used a bag of frozen pearl onions instead of the sliced onion (lazy me), but otherwise made as directed. I served with herb roasted potatoes, that could easily be stirred into the beef burgundy to absorb the sauce -- and it was a great hit! My elderly mother gets the leftovers and she raved, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2013


      Absolutely amazing! I've been looking for a beef burgundy recipe for the crock pot and I think I found "the one." I added 1 cup baby carrots, 1/2 teaspoon dried thyme and doubled the salt.

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    • on May 25, 2011


      Meat turned out very tender and where yummy, but my only dislike was the flavor of the sauce. The sauce was a little strong for my liking, so I just added sour cream to the left overs to cut the flavor and it turned out good. I am not a wine drinker so that might have been the reason, my elderly grandparents loved it though :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for French Beef Burgundy for the Crock Pot

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.7
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 7.2 g
    Cholesterol 149.6 mg
    Sodium 593.0 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 1.2 g
    Sugars 1.6 g
    Protein 50.4 g

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