Although I have never tried this recipe, it appears to be a simple meal to fix.
Make and share this French Beef Burgundy for the Crock Pot recipe from Food.com.
- Combine the flour, salt and black pepper.
- Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
- Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
- Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.