French Beef Burgundy for the Crock Pot

READY IN: 6hrs 15mins
Recipe by BeckyF

Although I have never tried this recipe, it appears to be a simple meal to fix.

Top Review by DeliciousAsItLooks

Absolutely amazing! I've been looking for a beef burgundy recipe for the crock pot and I think I found "the one." I added 1 cup baby carrots, 1/2 teaspoon dried thyme and doubled the salt.

Ingredients Nutrition

Directions

  1. Combine the flour, salt and black pepper.
  2. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
  3. Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
  4. Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.

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