French Beef Burgundy for the Crock Pot

Total Time
6hrs 15mins
15 mins
6 hrs

Although I have never tried this recipe, it appears to be a simple meal to fix.

Skip to Next Recipe




  1. Combine the flour, salt and black pepper.
  2. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
  3. Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
  4. Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.