French Beef Burgundy

READY IN: 6hrs 10mins
Recipe by Princess Tomato

I got this from the cookbook that came with my Rival Crockpot, and I just love it. It's SO tasty! I usually put a whole cup of beef broth, though, as I don't like as strong of a wine taste.

Top Review by Desperada

You're right - it is SO tasty! I followed the recipe exactly and served over noodles. A big hit!

Ingredients Nutrition


  1. Combine the flour, salt, and black pepper.
  2. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
  3. Place the beef and remaining ingredients into the crockpot and mix thoroughly to combine.
  4. Cover and cook on low for 4 to 6 hours (or on high for 2 to 3 hours).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a